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  3. Vol. 9 (2016): June 2016

Vol. 9 (2016): June 2016

Volume 9 (June 2016)
Published: 2016-07-04

Reviews

  • FERMENTATION OF AFRICAN INDIGENOUS LEAFY VEGETABLES TO LOWER POST-HARVEST LOSSES, MAINTAIN QUALITY AND INCREASE PRODUCT SAFETY

    Eliud Nalianya Wafula, Charles M.A.P. Franz, Sascha Rohn, Melanie Huch, Julius Maina Mathara, Bernhard Trierweiler
    • PDF
  • INTEGRATION OF ENTOMOPATHOGENIC FUNGI AS BIOPESTICIDE FOR THE MANAGEMENT OF COWPEA APHID (APHIS CRACCIVORA KOCH)

    Mweke Allan, Ulrichs Christian, Maniania K Nguya, Ekesi Sunday
    • PDF
  • POSTHARVEST TREATMENTS OF AFRICAN LEAFY VEGETABLES FOR FOOD SECURITY IN KENYA: A REVIEW

    Gogo O Elisha, Opiyo M Arnold, Ulrichs Christian, Susanne Huyskens-Keil
    • PDF
  • THE ROLE OF STANDARDS IN DOMESTIC FOOD VALUE CHAINS IN SUB-SAHARAN AFRICA: A REVIEW ARTICLE

    Sabina Khatri Karki, Anja Fasse, Ulrike Grote
    • PDF
  • UNDERSTANDING MEAL CULTURES – IMPROVING THE CONSUMPTION OF AFRICAN INDIGENOUS VEGETABLES: INSIGHTS FROM SOCIOLOGY AND ANTHROPOLOGY OF FOOD

    Meike Brückner, Gülay Caglar
    • PDF

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Published by the Horticultural Association of Kenya since 2008

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