Reviews

• FERMENTATION OF AFRICAN INDIGENOUS LEAFY VEGETABLES TO LOWER POST-HARVEST LOSSES, MAINTAIN QUALITY AND INCREASE PRODUCT SAFETY

  Eliud Nalianya Wafula, Charles M.A.P. Franz, Sascha Rohn, Melanie Huch, Julius Maina Mathara, Bernhard Trierweiler

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• INTEGRATION OF ENTOMOPATHOGENIC FUNGI AS BIOPESTICIDE FOR THE MANAGEMENT OF COWPEA APHID (APHIS CRACCIVORA KOCH)

  Mweke Allan, Ulrichs Christian, Maniania K Nguya, Ekesi Sunday

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• POSTHARVEST TREATMENTS OF AFRICAN LEAFY VEGETABLES FOR FOOD SECURITY IN KENYA: A REVIEW

  Gogo O Elisha, Opiyo M Arnold, Ulrichs Christian, Susanne Huyskens-Keil

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• THE ROLE OF STANDARDS IN DOMESTIC FOOD VALUE CHAINS IN SUB-SAHARAN AFRICA: A REVIEW ARTICLE

  Sabina Khatri Karki, Anja Fasse, Ulrike Grote

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• UNDERSTANDING MEAL CULTURES – IMPROVING THE CONSUMPTION OF AFRICAN INDIGENOUS VEGETABLES: INSIGHTS FROM SOCIOLOGY AND ANTHROPOLOGY OF FOOD

  Meike Brückner, Gülay Caglar

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