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Vol. 9 (2016): June 2016
Vol. 9 (2016): June 2016
Published:
2016-07-04
Reviews
FERMENTATION OF AFRICAN INDIGENOUS LEAFY VEGETABLES TO LOWER POST-HARVEST LOSSES, MAINTAIN QUALITY AND INCREASE PRODUCT SAFETY
Eliud Nalianya Wafula, Charles M.A.P. Franz, Sascha Rohn, Melanie Huch, Julius Maina Mathara, Bernhard Trierweiler
PDF
INTEGRATION OF ENTOMOPATHOGENIC FUNGI AS BIOPESTICIDE FOR THE MANAGEMENT OF COWPEA APHID (APHIS CRACCIVORA KOCH)
Mweke Allan, Ulrichs Christian, Maniania K Nguya, Ekesi Sunday
PDF
POSTHARVEST TREATMENTS OF AFRICAN LEAFY VEGETABLES FOR FOOD SECURITY IN KENYA: A REVIEW
Gogo O Elisha, Opiyo M Arnold, Ulrichs Christian, Susanne Huyskens-Keil
PDF
THE ROLE OF STANDARDS IN DOMESTIC FOOD VALUE CHAINS IN SUB-SAHARAN AFRICA: A REVIEW ARTICLE
Sabina Khatri Karki, Anja Fasse, Ulrike Grote
PDF
UNDERSTANDING MEAL CULTURES – IMPROVING THE CONSUMPTION OF AFRICAN INDIGENOUS VEGETABLES: INSIGHTS FROM SOCIOLOGY AND ANTHROPOLOGY OF FOOD
Meike Brückner, Gülay Caglar
PDF
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