Articles

• EVALUATION OF SALINITY TOLERANCE OF WATER MELON (Citrullus lanatus Thanb) IN KILIFI – KENYA

  L J Sanzua, E N Muigai, C K Ndungu, J Mwafaida

  1-12

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• MANAGEMENT OF TOMATO BACTERIAL WILT USING ROOT BARK EXTRACTS OF ACACIA STUHLMANNII

  George Nyarieko, Mghalu Mwafaida, Paul Guyo

  13-20

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• ENHANCING SHELF LIFE TRICHODERMA ASPERELLUM COATED ON AFRICAN NIGHTSHADE SEEDS AS POTENTIAL CONTROL FOR DAMPING OFF DISEASE

  Patrick Juma, Turoop Losenge, Lucy Kananu Murungi, Rainer Meyhöfer

  21-30

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• EFFECTS OF PRODUCTION AREA AND HARVEST MATURITY ON POST-HARVEST QUALITY OF SOUTH AFRICAN ‘TRIUMPH’ PERSIMMON FRUIT (DIOSPYROS KAKI)

  Pesanai Zanamwe

  31-42

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• BIOCONTROL MECHANISMS OF ENDOPHYTIC BEAUVERIA BASSIANA IN THREE TOMATO (LYCOPERSUM ESCULENTUM) VARIETIES

  Carolyne Anaye Omukoko

  43-52

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• FARMERS’ KNOWLEDGE OF PASSION FRUIT VIRUS DISEASES AND THEIR MANAGEMENT IN CENTRAL UGANDA

  Robinah Atukunda, Ochwo Mildred Semakula, Jeninah Karungi, Samuel Kyamanywa, Mark J Erbaugh, Peter Sseruwagi

  53-64

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• CATTLE MANURE, CALCIUM AMMONIUM NITRATE AND DIAMMONIUM PHOSPHATE IMPROVE GROWTH AND YIELD OF WATERMELON (CITRULLUS LANATUS (THUNB.) MATSUM. & NAKAI)

  Bernard Mainga, Hemedi Mkuzi Saha, James Kyalo Mwololo

  65-80

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